Success story
Snack line: SAP design and configuration project
We configured SAP PP, QM, MM, FI and CO to support a new snack line for a food conglomerate in Belize.
Challenge
The organization needed to configure and implement SAP to support a new snack line. This meant correctly configuring its SAP system—especially SAP PP (including MRP), SAP QM and SAP MM—and the right set of accounts in SAP CO.
Solution
T&M ran the project in two simultaneous stages: implementing and configuring the MM, PP, QM, FI and CO modules organically so operations could continue, and adding the new snack production line. The project was managed with a waterfall approach, and the production modules were implemented using SAP methodologies.
Results
- Work plan activities completed within the agreed timeframe, in step with the physical construction of the production line.
- A more competitive organization, with its own snack production line and a wider range of products.
- Production chain integrated at the systems level, with accurate, standardized information.
- Optimized production and a better product offering for end consumers.
- On-site training in the client's language.
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